Jersey Royals with a Wild Garlic Velouté, Chive Sour Cream, Pickled Onions and Finished with Shaving
Jersey Royals with a Wild Garlic Velouté, Chive Sour Cream, Pickled Onions and Finished with Shavings of Winchester Cheese by James Knappett Serves 4 For the
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Skillet
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Peeler
- Stove
- Refrigerator
Ingredients
- 500g washed small Jersey Royal potatoes
- 200g beef fat/ dripping
- Pinch table salt
- 200g wild garlic leaves
- 100g spinach
- 200g white chicken stock (instant stock is fine)
- 50g unsalted butter
- 5g table salt
- 1 small bunch of chives
- 200g sour cream
- Pinch salt
- 200g baby silver skin onions
- 120g white wine vinegar
- 80g caster sugar
- Winchester cheese (alternatively you could use another aged, hard cows cheese)
- 12 wild garlic leaves
- Finely chopped raw wild garlic stem
- Wild garlic flower shoots (if possible)
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