Jersey Royal, wild garlic & watercress tart with pink pickled onions
First, make the pickled onions. Put the onion in a bowl, then bring the vinegar, sugar, salt, mustard seeds and 50ml water to a boil in a saucepan. Stir, on a medium heat, to dissolve the sugar. Once...
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Ingredients
- 350g Jersey Royal potatoes -
- 1 mint sprig -
- 4 eggs -
- handful wild garlic leaves (or 2 garlic cloves, crushed) -
- 100g watercress -
- 50ml double cream -
- 250g ricotta , drained using a sieve -
- 1 lemon , zested -
- 120g wensleydale or cheddar, grated -
- Pinch nutmeg -
- 1 tbsp rose harissa -
- 200g plain flour -
- 120g cold butter , cut into cubes -
- 2 tsp vodka -
- 1 red onion , sliced -
- 125ml rice wine or cider vinegar -
- 25g sugar -
- ½ tsp sea salt -
- ½ tsp yellow mustard seeds -
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