Keema | Spiced Quorn Mince
Vegan Keema recipe made with Minced Quorn or Minced Soya chunks in a fragrant blend of spices, onions, tomatoes. Get your vegan recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 300 gms Quorn Mince (You can use Soya mince too. See notes below to see how to make Soya mince from Soya chunks)
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 2-3 pods garlic (chopped)
- 1/2 inch Ginger (chopped)
- 1 medium green chilli (finely chopped)
- 1 large onion (finely chopped)
- 2-3 tomatoes (finely chopped)
- 1-2 bay leaves
- 1 inch cinnamon
- 5-6 cloves
- 5-6 black pepper pods
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 1/2 tsp garam masala powder
- 100 gms frozen or fresh green peas
- Handful coriander leaves (finely chopped)
- Salt to taste
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