Grilled rib eye with salad, roasted aubergine and hummus - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Grilled rib eye with salad, roasted aubergine and hummus - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Veal loin, frozen (entrecôte) 1.0 kg; Intense olive oil 0.025 l; Table salt 2.5 g; Mesclun lettuce mix 150.0 g; Salad tomato 0.25 kg; Hummus 5.0 ud; Bread 100.0 g; Vinaigrette sauce 0.025 l; Roasted aubergine 5.0 ud

sutondo.hostelerialeioa.net

Recipe: Grilled rib eye with salad, roasted aubergine and hummus. Legumes, Meats, Main course, Vegetables, Hot

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Ingredients

Veal loin, frozen (entrecôte) 1.0 kg
Intense olive oil 0.025 l
Table salt 2.5 g
Mesclun lettuce mix 150.0 g
Salad tomato 0.25 kg
Hummus 5.0 ud
Bread 100.0 g
Vinaigrette sauce 0.025 l
Roasted aubergine 5.0 ud

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Grilled rib eye with salad, roasted aubergine and hummus - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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