Salsa de Chile Ancho - alive magazine
Toasting the chili peppers and garlic heightens their flavour. You can find dried ancho peppers—the dried form of the fresh, green poblano peppers—in Latin…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Stove
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- sp (5 mL) dried oregano
- 1/4 tsp (1 mL) cinnamon
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