Alice's Tomato Pesto Olive Tart
Alice's Tomato Pesto Olive Tart Author: Three Many Cooks Serves: 6 t o 8 as an appetizer Ingredients 1 sheet frozen puff pastry, thawed ¼ cup Basil Pesto 3 ripe
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Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 sheet frozen puff pastry, thawed
- ¼ cup Basil Pesto
- 3 ripe Roma tomatoes, sliced ¼ inch thick
- Salt
- freshly ground pepper
- ¼ cup chopped
- Kalamata olives
- 2 tablespoons chopped fresh basil
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