Ultimate Lasagna Recipe | SideChef
This Ultimate Lasagna is a twist on the classic that everyone will fall in love with! As always, the meat sauce plays the leading role - and in this recipe, we add some unique ingredients for a...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pasta & Noodles
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3/4 pound 80/20 Lean Ground Beef
- 1/2 pound Italian Sausage Link
- 3 cloves Garlic
- 1 Yellow Onion
- 1 1/2 tablespoon Italian Seasoning
- 1 tablespoon Dried Parsley
- 1 jar Marinara Sauce
- 8 ounces Canned Crushed Tomatoes
- 2 tablespoons Red Wine
- 1/2 cup Beef Stock
- 3 tablespoons Fresh Basil Leaf
- 1 teaspoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 tablespoon Olive Oil
- 1/4 cup Butter
- 1/2 cup All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Grated Parmesan Cheese
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 9 No-Boil Lasagna Noodles
- 2 1/2 cup Shredded Mozzarella Cheese
- to taste Fresh Basil Leaf
- as needed Nonstick Cooking Spray
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