Dragon Bowl - The Buddhist Chef
EASY & addictive Dragon Bowl inspired by Aux Vivres - tempeh in a savory soy-sesame broth, topped with quinoa & sprouts. Perfectly balanced sauce makes it irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 2 tablespoons toasted sesame oil
- 1 tablespoon soy sauce
- 1 to 2 tablespoons agave nectar table or maple syrup
- 1 cup (250ml) vegetable broth
- 240g of tempeh
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