Sourdough classic

Name: Sourdough classic
Ingredients: prep starter makes enough for 200g, 30g starter, 100g flour, 100g water overnight; 700g Whole wheat flour; 300g white bread flour; 750g lukewarm water; 200g ripe starter; 20g salt

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Autolyse - mix flour and water until no dry spots remain. Cover for 30 min-1hour Combine Autolyse and Starter - pinch dough and rotate bowl until starter is

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Cooking tools:

Dutch oven
Mixing bowl
Banneton basket
Kitchen scale
Parchment paper
Lame
Oven

Ingredients

prep starter makes enough for 200g, 30g starter, 100g flour, 100g water overnight
700g Whole wheat flour
300g white bread flour
750g lukewarm water
200g ripe starter
20g salt