Brown Bread Recipe | James Beard Foundation
James Beard, an inveterate traveler, acquired this recipe from Myrtle Allen, owner of Ballymaloe House, a country-house hotel near Cork, Ireland.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
Ingredients
- 3 3/4 cups whole wheat flour, preferably stone-ground (available in health food stores)
- 1 1/2 packages yeast
- 2 cups hot water (105°-110°)
- 2 tablespoons unsulfured molasses
- 1 tablespoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brown Bread | James Beard Foundation
jamesbeard.org
Myrtle Allen's Brown Bread Recipe | James Beard Foundation
archive.jamesbeard.org
Irish Brown Bread | TASTE
tastecooking.com
Brown Bread #1 Recipe
recipeland.com
Brown Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
A Taste of Tradition: Irish Brown Bread Recipe - Great Food Ireland
greatfood.ie
Irish Brown Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Ballymaloe brown yeast bread recipe
telegraph.co.uk