Myrtle Allen's Brown Bread Recipe | James Beard Foundation
"I first ate Myrtle Allen's brown bread in her delightful inn, Ballymaloe House, in Ireland.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Ingredients
- 3 3/4 cup whole-wheat flour, preferably stone ground
- 1 1/2 packages active dry yeast
- 2 cups warm water (100ºF to 115ºF, approximately), divided
- 2 tablespoons molasses
- 1 tablespoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brown Bread | James Beard Foundation
jamesbeard.org
Brown Bread Recipe | James Beard Foundation
archive.jamesbeard.org
Brown Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Ballymaloe brown yeast bread Recipe | Food Network UK
foodnetwork.co.uk
A Taste of Tradition: Irish Brown Bread Recipe - Great Food Ireland
greatfood.ie
Fool Proof Brown Bread Recipe. You're Welcome...
wayless.ca
Ballymaloe brown yeast bread recipe
telegraph.co.uk
Doris Grant’s Brown Bread
saveur.com