Brisket au Poivre Vert

Ingredients

• 2 onions, finely chopped
• 2 green pepper, chopped
• 1 small carrot, chopped finely
• 4-5 pound first cut brisket (see note below for corned beef variation)
• 2 tsp. paprika
• 2 T. green peppercorns in brine
• 10 small potatoes, peeled
• 4 large carrots, peeled and cut into 2 inch pieces
• 2 cloves garlic, minced
• 1 tsp. black pepper