Daniela Cicchini |Her Carrot Pesto

Daniela Cicchini |Her Carrot Pesto

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Daniela is an excellent vegan/vegetarian chef and she explores life through her colored cuisine: try her carrot pesto

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Ingredients

  • 200 gr. steam cooked carrots,
  • 5 cm. freshly grated ginger,
  • 1 clove of garlic,
  • 50 gr. almonds,
  • salt,
  • oil,
  • a tiny bit of grated nutmeg.

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