Daniela Cicchini |Her Carrot Pesto
Daniela is an excellent vegan/vegetarian chef and she explores life through her colored cuisine: try her carrot pesto
Ingredients
- 200 gr. steam cooked carrots,
- 5 cm. freshly grated ginger,
- 1 clove of garlic,
- 50 gr. almonds,
- salt,
- oil,
- a tiny bit of grated nutmeg.
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