THE RECIPE IS SIMPLE: BERTOLLI'S CANNELLONI of eggplant-mozzarella
Do you want to surprise someone with a vegetable dish? With the eggplant-mozzarella with basil bechamel CANNELLONI you can.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.co.uk.
Ingredients
- 2 Eggplants
- 2 fresh Mozzarella balls
- 40g Flour
- 40ml Bertolli EVOO
- 500ml Whole milk
- Salt
- 10 Leaves of fresh basil
More Like This
Eggplant Mozzarella Cannelloni with a Light Basil Béchamel
bertollioliveoil.com.au
Cannelloni with Béchamel - Bertolli Olive Oil
bertolli.asia
Cannelloni with eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Cannelloni with Eggplant & Giorgio's Buffalo Mozzarella - Rich & Hearty Italian Dish
giorgiosartisancheese.com.au
Eggplant Cannelloni - Recipe | Bonapeti.com
bonapeti.com
Eggplant Parmesan Stacks - Bertolli
bertolli.com
Eggplant & Cheese Timbale - Bertolli
bertolli.com
Eggplant Cannolo | Giuseppe Biuso | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com