Cannelloni with Eggplant & Giorgio's Buffalo Mozzarella - Rich & Hearty Italian Dish
www.giorgiosartisancheese.com.au
Delight in this Cannelloni filled with tender eggplant and creamy Giorgio's Buffalo Mozzarella. This rich and hearty Italian dish is baked to perfection, offering a comforting blend of flavours...
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Cooking tools:
- Pasta machine
- Rolling pin
- Chef's knife
- Kitchen towel
Ingredients
- 3 eggs
- 300g flour, plus extra
- Sea salt
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, roughly chopped
- Pinch of dried chilli flakes
- 700g tomato passata
- Handful of basil leaves
- black pepper
- 3 tbsp extra-virgin olive oil
- 1 large eggplant
- 125g Giorgio's Artisan Cheese Mozzarella, diced, plus extra to top
- 4 tbsp pecorino, grated, plus extra to top
- Handful of basil leaves, plus extra to serve
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