Cannelloni with Béchamel - Bertolli Olive Oil
Experience the rich flavours of our eggplant mozzarella cannelloni with a light basil béchamel. Perfect for any occasion! Try this delicious recipe today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.asia.
Ingredients
- 2 Eggplants
- 2 fresh Mozzarella balls
- 40g Flour
- 40ml Bertolli EVOO
- 500ml Whole milk
- Salt
- 10 Leaves of fresh basil
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