Italian Beef and Vegetable Primavera - Italian | ChefGPT
A delicious and nutritious Italian pasta dish that combines tender slices of beef with vibrant vegetables and aromatic herbs, all served ove. Ready in 30 min. 4
Ingredients
- 400g beef tenderloin, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, cut into thin strips
- 2 medium carrots, julienned
- 400g pasta (e.g., linguine or fettuccine)
- 2 tablespoons olive oil
- 1 tablespoon fresh Italian herbs (such as basil, oregano, and thyme), finely chopped
- 1 tablespoon fresh ginger, minced
- 200g mushrooms, sliced
- 100g fresh kale, chopped
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese, freshly grated (optional, for serving)
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