Creamed Corn & Bacon Chicken Pot Pie Delight | American Pie Council

Ingredients

• 4 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ¾ cup vegetable shortening
• 1 tablespoon bacon fat, frozen
• ½ cup cold water
• 1 tablespoon vinegar
• 1 large egg
• 2 pounds skinless chicken
• 6 cups chicken stock
• 6 tablespoons bacon fat, unsalted
• 1 cup Daily’s® Applewood smoked thick sliced bacon, cooked, medium dice
• 1½ cups sweet corn
• 1 onion, medium, small dice
• 1 celery stalk, small slices
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 1¼ cups cream
• ½ cup maple syrup
• ¼ cup parsley, minced
• 2 tablespoons chives, minced
• 2 teaspoons thyme, minced
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 tablespoon apple cider vinegar