Skirt Steak with Chimichurri Sauce Recipe
Grilled skirt steak marinated and topped with fresh chimichurri sauce made with parsley, cilantro, garlic, shallot and red pepper flakes.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Grill
- Tongs
- Plate
- Cutting board
- Chef's knife
Ingredients
- 3-4lbs skirt steak
- 3 garlic cloves
- 2 shallots, minced
- 1/2 teaspoon red pepper flakes, crushed
- 1 cup parsley, chopped
- 2 cups cilantro, chopped
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh oregano
- 1 tablespoon basil, chopped
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon smoked paprika (Spanish)
- 1 lemon, squeezed juice
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