Alaska Dungeness Crab Cake Benedict | Alaska Seafood Marketing Institute

Ingredients

• 12 ounces fresh Dungeness crab meat (or your favorite crab), cooked
• ¼ cup finely diced celery
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon chives, finely chopped
• 3 tablespoons mayonnaise
• 1 cup panko
• 2 tablespoons olive oil
• 4 large eggs
• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup unsalted butter
• 2 English muffins
• 2 tablespoons chopped chives