Carrot Cake Cupcakes - Olive Oil Critic

Carrot Cake Cupcakes - Olive Oil Critic

oliveoilcritic.com

A spiced muffin that was on the kitchen table after school for a snack, slathered with a lightly sweetened cream cheese frosting!

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Ingredients

  • ¾ cup Blood Orange Olive Oil
  • 1 cup Brown sugar
  • ½ cup White sugar
  • 4 Eggs
  • 2 tsp Vanilla bean paste or extract
  • ½ cup Walnuts (chopped)
  • 2½ cups Grated carrots
  • ½ cup Pineapple (finely chopped)
  • 2 cups Flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • ¼ tsp Fleur de Sel

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