Steak and Corn Tostados with Herbed Bean Salad and Pickled Radish - Canadian Beef

Ingredients

• Beef Steaks
• minced chipotle peppers in adobe sauce
• cloves garlic, minced
• bay leaf, crushed
• Flat Iron Beef Grilling Steaks, 3/4 inch thick (4 to 6 oz/125 to 175 g each)
• vegetable oil
• Coarse salt
• pepper
• corn tortillas
• avocados, thinly sliced
• Pickled Radish
• radishes, halved and thinly sliced
• small red onion, chopped
• red pepper flakes
• white wine vinegar
• EACH liquid honey and coarsely chopped fresh cilantro
• Herbed Bean Salad
• long fresh red chili or jalapeno pepper, halved, seeded and minced
• EACH salt and freshly ground pepper
• can (19 oz./540 mL) black beans, drained and rinsed
• bunch EACH fresh cilantro and mint, leaves separated from stems and well washed
• EACH minced lemon zest and lemon juice