Beef Steak Tostada - Canadian Beef

Name: Beef Steak Tostada - Canadian Beef
Total time: 25 min
Ingredients: 1 lb (500 g) Beef Grilling Steak (e.g. Rib Eye, Top Sirloin, Strip Loin), about 1-inch (2.5 cm) thick; 8 7-inch (18 cm) whole wheat flour tortillas; Pinch salt and pepper; ¼ cup (50 mL) vegetable oil; ½ cup (125 mL) chopped red onion; 2 cloves garlic, minced; 2 cups (500 mL) quartered mushrooms; 2 cups (500 mL) grape tomatoes, halved; 2 cups (500 mL) fresh or thawed corn kernels; 1 cup (250 mL) shredded lettuce; 2 tbsp (30 mL) minced fresh coriander or parsley; Marinade/Dressing; 1 tbsp (15 mL) grated lime rind; ¼ cup (50 mL) lime juice (about 2 limes); 1 tbsp (15 mL) chili powder; 4 large cloves garlic, minced

canadabeef.ca

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat an

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Ingredients

1 lb (500 g) Beef Grilling Steak (e.g. Rib Eye, Top Sirloin, Strip Loin), about 1-inch (2.5 cm) thick
8 7-inch (18 cm) whole wheat flour tortillas
Pinch salt and pepper
¼ cup (50 mL) vegetable oil
½ cup (125 mL) chopped red onion
2 cloves garlic, minced
2 cups (500 mL) quartered mushrooms
2 cups (500 mL) grape tomatoes, halved
2 cups (500 mL) fresh or thawed corn kernels
1 cup (250 mL) shredded lettuce
2 tbsp (30 mL) minced fresh coriander or parsley
Marinade/Dressing
1 tbsp (15 mL) grated lime rind
¼ cup (50 mL) lime juice (about 2 limes)
1 tbsp (15 mL) chili powder
4 large cloves garlic, minced