Butternut Squash and Poblano Gratin

Butternut Squash and Poblano Gratin

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Butternut Squash and Poblano Gratin | Serves 8 | A flavorful side dish combining smoky poblanos with creamy richness and grated Montasio cheese for a satisfying culinary tour of flavors.

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Ingredients

  • 4 poblano chiles
  • 2 butternut squash, about 1 ¼ pounds each
  • 3 cloves garlic
  • 1/3 cup chopped fresh flat leaf Italian parsley
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 5 ounces Montasio cheese, coarsely grated
  • ¼ cup Grana Padano
  • 1/2 cup coarse fresh breadcrumbs

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