Poblano Butternut Squash au Gratin Recipe - QueRicaVida.com

Ingredients

• 2 1/2 pounds butternut squash
• 1/2 cup water
• 3 tablespoons olive oil
• 1 cup poblano pepper, diced
• 1 cup sweet onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 cup sour cream
• 3 tablespoons cornstarch
• 1 cup chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/3 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups Monterey jack cheese, shredded
• 1/2 cup corn chips, crushed
• 3 green onions, sliced for garnish