Asparagus with poached egg and dukkah
Egg and asparagus in a dukkah crust—quick, fresh, and nutritious for a delicious start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Cup
- Plate
Ingredients
- 170 grams (5½ ounces) asparagus, trimmed, halved lengthways
- 1 tablespoon white wine vinegar
- 2 eggs
- 2 slices wholemeal bread, toasted
- 1 teaspoon almond dukkah
- 2 teaspoons finely chopped fresh chives
More Like This
Boiled Eggs with Dukkah and Asparagus Soldiers
readersdigest.ca
Boiled Eggs with Dukkah | Reader's Digest Australia
readersdigest.com.au
Asparagus avocado toast with poached eggs
servingdumplings.com
Dukkah eggs with asparagus and feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Dukkah eggs with asparagus and feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Poached Eggs with Avocado and Dukkah | Recipes For Food Lovers Including Cooking Tips At Foodlovers.
foodlovers.co.nz
Healthy Breakfast Bowl with Dukkah Eggs and Quinoa
womensweeklyfood.com.au