Beetroot, Carrots, Sugar Snaps | Guest Recipes | Nigella's Recipes | Nigella Lawson

Beetroot, Carrots, Sugar Snaps | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Spring roots roasted. A creamy dressing.

Keywords

  • Guest Recipe
  • Gluten Free
  • Nut Free
  • Vegetarian
  • Fun
  • Nibbly
  • Summer
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Ingredients

  • 400 grams young turnips
  • 200 grams small carrots
  • 200 grams young beetroots
  • 2 tablespoons olive oil
  • 4 cloves of garlic
  • 6 sprigs of fresh thyme
  • 3 heaped tablespoons yoghurt
  • 3 heaped tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon leaves
  • 150 grams sugar snaps

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