Mexican Style Beef for the Crock Pot Recipe

Ingredients

• 1 -3 lb rump roast
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime)
• 1 (4 ounce) can green chilies
• 1 small onion
• 1/2 green pepper
• 1/2 red pepper
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon cayenne
• 1 teaspoon cumin
• flour tortilla
• quesadilla cheese
• salsa
• 2 garlic cloves, minced (garlic from a jar is fine)