Mexican Style Meat - A Base For A TON of Meals! - Crock Pot Recipe

Name: Mexican Style Meat - A Base For A TON of Meals! - Crock Pot Recipe
Ingredients: 4 pounds beef (or pork, or chicken, cheap cuts of meat work well for this); salt and pepper, good amount to season meat with; 2 tablespoons olive oil; 1 large yellow onion (chopped); 3 (7 ounce) diced green chile peppers (undrained); 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 1 bottle (5 ounce) hot pepper sauce (Frank's Hot Sauce or Cholula); 1/4 cup water

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Tender, juicy Mexican-style meat made in the slow cooker. Perfect for burritos, carnitas, enchiladas, nachos, quesadillas, tacos, and more!

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