Multiple Sclerosis Friendly Recipes
This recipe has all of the goodness of salmon and herbs, but gives you an alternative way to prepare it. When we buy salmon we typically roast the filets in the
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Ingredients
- 1 lb Skinned salmon filet, cut into 1 inch cubes
- 2 Spring onions, diced
- 1 Dill pickle spear, sliced
- 2 Tbsp Fresh dill, diced
- 1 tsp Dijon mustard
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Dairy-free, sugar-free plant-based yogurt OR 1/4 cup silken tofu with 1 tsp lemon juice
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