Chocolate Beetroot Cupcakes - Brigown Bed & Breakfast
This recipe makes 10 cupcakes If you fancy something a “little” healthier than your usual chocolate bar, then try incorporating some vegetables into your chocolate cupcake with these delicious...
Ingredients
- 120g plain flour
- 60g cocoa powder ( Bourneville)
- 170g golden caster sugar
- 170g precooked beetroot, chopped
- 2 eggs
- 140ml light olive oil/vegetable oil
- 5ml/1 tsp. vanilla bean paste or extract
- 7.5ml/ 1 ½ tsp. baking powder
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