Asparagus Caramelle
Savor vibrant spirulina pasta filled with ricotta, pickled lemons, and asparagus. Perfect for weekend gatherings, this Caramelle Pasta is both beautiful and delicious. Make it with loved ones!
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Ingredients
- 350 gr 00 flour
- 12 pasture raised egg yolks
- 1 pasture raised egg
- 1 tsp spirulina powder
- 5 gr salt
- 450 get ricotta
- 20 asparagus
- 3 garlic confit
- 1 pickled lemon
- 1 tsp black pepper
- Yogurt stone/ricotta salata (to your liking)
- 80 gr butter
- 30 gr water
- 10 tips of asparagus
- Salt
- Sumac
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