Preserve The Flavors of Summer with Our End-of-Season Tomato Chutney - Garden Collage Magazine

Ingredients

• 4 medium heirloom tomatoes, diced
• 1 1/2 teaspoons of minced ginger (leave skin on)
• 1 clove garlic (minced)
• 1/2 shallot minced
• 1/2 teaspoon of black cardamon seeds
• 1 teaspoon of sesame seeds
• 1/2 teaspoon of turmeric
• 1 small lime, juiced
• 1 1/2 teaspoons of dark brown sugar
• 1 cherry pepper minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of chili flakes
• 4 tablespoons of olive oil