Chicken and Corn Maque Choux | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savor tender chicken in a rich corn cream sauce infused with herbs and vegetables—perfect comfort food!
Ingredients
- ¼ cup vegetable oil
- 8 bone-in, skin-on chicken thighs
- 4 cups fresh corn kernels, cobs scraped and liquid reserved
- 2 tablespoons heavy cream
- 3 cups chopped onion
- ⅔ cup chopped green bell pepper
- 2 large ripe tomatoes, chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- salt and pepper to taste
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