How to Make Homemade Pistachio Butter
Discover how to make homemade pistachio butter with California pistachios! This creamy, nutty spread is perfect for morning toast.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 3 cups shelled raw California pistachios
- 4 TBSP neutral oil (almond, peanut, or pistachio oil)
- pinch of salt
- 1/4-1/2 TBSP honey (or more if desired)
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