Pistachio Butter
Pistachios are having their moment, and I’m capitalizing with this homemade pistachio butter. I added a little bit of maple syrup and olive oil to bring out the
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups 2 cups roasted, salted pistachios (I buy in bulk from Costco)
- 1 tbs 1 tbs maple syrup
- ½ to 1 tbs olive oil (adjust to get runniness you want)
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