Persian Chickpea & White Bean Soup (Vegan Abgoosht)
Persian Chickpea & White Bean Soup (Vegan Abgoosht) is a savory, tart stew that brightens up any day. Cook a world of flavor of Piquant Post global spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Cooking tools:
- Stockpot
- Saucepan
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Ladle
- Spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
- Spice grinder
Ingredients
- 2 Tbsp olive oil
- 1 onion, minced
- 3 garlic cloves, minced
- 1 1/2 tsp cinnamon ground
- 2 tsp Piquant Post Dried Persian lime
- 1 tsp turmeric, ground
- 1 tsp sea salt + more to taste
- 1/4 tsp black pepper
- 2 Tbsp tomato paste
- 1 (15 oz) can fire roasted tomatoes, minced
- 4 cups vegetable stock
- 15 oz white beans, canned, drained and rinsed
- 15 oz garbanzos, canned, drained and rinsed
- 1 medium potato, peeled and cut into cubes
- 1 green bell pepper, seeded and diced
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