Ingredients
- 450 g chicken thigh, about 3 medium thighs
- 3 tbsp yogurt
- 1 lemon juice + zest
- 3 -4 cloves fresh garlic
- 1 tsp each seasoning: salt, pepper, paprika, oregano, thyme
- ½ Australian Avocado (reserve the other half to slice and serve in the pita)
- ¼ - 1/3 cup yogurt
- 1 cucumber- scoop out the middle then shred, add to a paper towel or cheese cloth and squeeze out all the liquid
- 1 tbsp red wine vinegar
- 1 lemon juice
- Seasonings: salt pepper, dill and mint (fresh or dried)
- 400 g white potato
- 1 tsp olive oil
- Seasonings: paprika, salt, pepper, mixed herbs
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