Recipe: Hot chocolate fondant with ice cream - Croft Port
Learn the recipe for this delicious Hot chocolate fondant with ice cream and discover our pairing suggestion with Croft LBV Port wine.
Ingredients
- 55g butter
- cocoa powder, for dusting
- 55g dark chocolate
- 1 large free-range egg
- 1 large free-range egg yolk
- 75g caster sugar
- 55g plain flour
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