Hot Chocolate Fondant with Stout Ice Cream Recipe - Great British Chefs
This luxurious chocolate fondant recipe by Matt Weedon features the surprisingly delicious combination of stout and ice cream, which perfectly complements the oozing warm fondant.
Ingredients
- 9 eggs
- 250g of dark chocolate
- 150g of plain flour
- 250g of butter
- 250g of caster sugar
- icing sugar, to garnish
- 200ml of whipping cream
- 1l milk
- stout, Brakspear
- 200g of caster sugar
- 8 egg yolks
- 250g of unsalted butter
- 300g of caster sugar
- 100g of glucose
- 100g of whipping cream
- 6g of pectin, powdered
- 350g of cacao nibs
More Like This
Chocolate Fondant Recipe With Peanut Ice Cream - Great British Chefs
greatbritishchefs.com
Chocolate fondant. Step-by-step recipe for chocolate fondant with ice cream
rud.ua
Recipe: Hot chocolate fondant with ice cream - Croft Port
croftport.com
Chocolate Fondant Recipe - Great British Chefs
greatbritishchefs.com
Chocolate fondant | MummyPages.uk
mummypages.co.uk
Chocolate fondant – Food & Home Magazine
foodandhome.co.za
Slow cooker hot chocolate fondant cake recipe | Good Food
bbcgoodfood.com
Chocolate Fondant Recipe
farmanddairy.com