Legal Sea foods light clam chowder Recipe

Ingredients

• 2 cups chopped fresh clams.
• 4 cups fish broth.
• One small onion, finely chopped (to yield 1/2 cup)
• one medium-size clove garlic
• one bay leaf
• 1/4 teaspoon dried thyme leaves
• one large carrot, finely diced
• one medium-size yellow boiling potato, such as Yukon gold, peeled and finely diced
• salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley leaves