Vegan Mexican-Spiced Black Bean Soup Recipe with Avocado - Organic Authority

Ingredients

• 1 Tbsp. olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 Tbsp. dried coriander
• 1 Tbsp. dried cumin
• 1 tsp. ancho chile powder
• 3 cups of cooked black beans (or substitute 1 28 ounce can)
• 2 tsp. oregano
• water to cover
• 1 lime, for garnish
• 1 avocado, diced
• 2 Tbsp. soy-free vegan sour cream (optional)