FISH CAKES - Thai Chef School
Learn Thai fish cakes from chef Dao with Thai Chef School, delicious minced fish deep fried with special dips. Thai cooking at its best.
Ingredients
- 300 g Minced fish
- 6-8 Kaffir lime leaves
- 1.5 tbsp Red curry paste
- 1 Egg, yolk only
- ¼ cup Long beans
- 10-15 Sweet basil leaves
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