Fish Cakes - Phuket Thai Cooking Academy

Ingredients

• 100 g Feather back fish or king fish, minced
• 1 t Egg yolk
• 1 t Red curry paste
• 1-2 leaves Kaffir lime leaves(remove midrib)and finely sliced
• ½ stalk Long bean, diced in small pieces
• 3-5 leaves Sweet basil