FISH CAKES - Thai Chef School
Learn Thai fish cakes from chef Dao with Thai Chef School, delicious minced fish deep fried with special dips. Thai cooking at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 300 g Minced fish
- 6-8 Kaffir lime leaves
- 1 1/2 tbsp Red curry paste
- 1 Egg, yolk only
- ¼ cup Long beans
- 10-15 Sweet basil leaves
- 1 tbsp Sugar
- 1 1/2 tbsp Fish sauce
- ¼ cup Sugar
- ¼ cup Vinegar
- ¼ cup Water
- 1 Small cucumber, diced
- 2 Shallots, diced
- ½ tsp Salt
- A few Red spur chili slices
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