Thai Fish Cakes (Tawt Man Blaa Krai)
Delicious Thai fish cake recipe from the Wandee Culinary School. Enjoy this easy to follow recipe for the popular Thai street food favorite.
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Cooking tools:
- Mortar and pestle
- Chopsticks
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
Ingredients
- 2-3 tbl red curry paste
- 1 cup (200 grams) fish fillet
- 1/4 cup wing beans or green beans, sliced
- 1 tablespoon kaffir lime leaves, finely sliced
- 3 cups vegetable oil
- 1 tsp fish sauce
- 1 tsp sugar
- For the vinegar and cucumber dipping sauce
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 tablespoon salt
- 1 tablespoon fresh red spur chilis, pounded
- 1 cucumber, sliced
- 1 tablespoon roasted peanuts, crushed
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