Grilled Norwegian fjord trout with lemon and herb marinade | Seafood from Norway

Ingredients

• 1300 g Norwegian fjord trout, with skin
• 1 clove garlic
• 2 tbsp sugar, brown
• 2 tbsp ponzu soy-sauce (soy-sauce with vinegar and citrus juice)
• 1 tbsp lemon zest
• 2 tbsp parsley, fresh
• 1 tbsp coriander leaves, fresh
• 2 tbsp thyme, fresh
• 0.5 lemon, juiced
• 2 tbsp sesame oil
• 1 dl extra virgin olive oil
• salt and pepper
• 6 lemon wedges
• 6 sprigs of thyme