Stuffed Pepper Casserole Recipe for Chilly Evenings
Our hearty stuffed pepper casserole recipe transforms the classic dish into a comforting one-pot meal. Your family will adore this zesty, time-saving alternative to traditional stuffed peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Paper towel
Ingredients
- 1 lb (450g) ground beef
- 1 cup shredded mozzarella or cheddar cheese
- 2 bell peppers (red & green), diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup uncooked white or brown rice
- 1 can (15 ounces/425 grams) diced tomatoes
- 1 can (15 ounces/425 grams) tomato sauce
- 1 cup beef broth (or water)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional, for depth of flavor)
- Fresh parsley for garnish
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