Gluten-free crispy coconut prawns - Recipes - Gluten-Free Heaven

Ingredients

• 100 ml almond milk
• 4 tbsp lime juice
• 150 g raw king prawns
• 60 g gluten-free plain flour
• 1 tsp salt
• 1 tsp ground black pepper
• 30 g desiccated coconut
• 30 g gluten-free breadcrumbs
• a generous pinch of chilli flakes
• 2 grated zest of 2 limes
• 2 tbsp coriander, chopped
• 1 tsp cornflour, mixed with
• 4 tsp water
• 1 thin red chilli, finely chopped
• 85 ml apple cider vinegar
• 2 tsp gluten-free fish sauce
• 1/2 tsp garlic puree
• 1 tsp ginger puree
• a pinch of salt
• 120 g unrefined golden caster sugar
• lime wedges and fresh coriander