SALMON GRAVLAX | Renvyle House Hotel & Resort, Connemara, Co. Galway, H91 X8Y8
| Renvyle House Hotel & Resort | Connemara, Co. Galway, H91 X8Y8, Ireland
Ingredients
- 500g fresh Salmon
- 500g sugar
- 500g salt
- 85g Dill, chopped
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